Making donuts was one of my college jobs. I had the pick of the supremely fresh and hot donuts, because I made them myself. We were a small independent donut shop, and didn't have a huge variety, but. Omigod. Glazed old-fashioned buttermilk donuts eaten before the glaze has even had a chance to set. I have no need of other donuts.
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Date: 2006-11-14 07:12 pm (UTC)