(no subject)

Date: 2009-04-08 10:55 pm (UTC)
From: [identity profile] mrissa.livejournal.com
You are not alone.

However, tonight I am singing lots of "Bork bork bork!"s because I am making Swedish meatballs. (Bork bork!)

(no subject)

Date: 2009-04-09 01:26 pm (UTC)
From: [identity profile] snurri.livejournal.com
I know a Swedish dude who finds the Swedish Chef really annoying. Actually, I think he finds him bewildering, because "bork" is not a prominent sound in the Swedish language.

I wonder if somewhere there is a Jawa reading this entry, seething.

(no subject)

Date: 2009-04-09 01:28 pm (UTC)
From: [identity profile] mrissa.livejournal.com
Indeed it is not. But the dictates of a Muppeted childhood are hard to ignore.

(no subject)

Date: 2009-04-08 11:00 pm (UTC)
From: [identity profile] snale.livejournal.com
I never have -- but I think from now on, I will.

(no subject)

Date: 2009-04-09 01:27 pm (UTC)
From: [identity profile] snurri.livejournal.com
Another one infected!

(no subject)

Date: 2009-04-08 11:08 pm (UTC)
From: [identity profile] infinitehotel.livejournal.com
Nope, you're not. :)

(no subject)

Date: 2009-04-09 01:30 pm (UTC)
From: [identity profile] snurri.livejournal.com
Everyone should do it. It's quite satisfying.

(no subject)

Date: 2009-04-09 12:14 am (UTC)
From: [identity profile] gregvaneekhout.livejournal.com
This is sufficient reason for you to have your own cooking show.

(no subject)

Date: 2009-04-09 01:31 pm (UTC)
From: [identity profile] snurri.livejournal.com
I agree, but the Food Network people were all, "You only know how to make three things!"

Elitists.

(no subject)

Date: 2009-04-09 12:15 am (UTC)
From: [identity profile] jamiam.livejournal.com
Well, you might have been. But now you have ruined rotini for the rest of my life.

(no subject)

Date: 2009-04-09 01:32 pm (UTC)
From: [identity profile] snurri.livejournal.com
But now you have ruined improved rotini for the rest of my life.

Fixed that for you.

(no subject)

Date: 2009-04-09 03:25 am (UTC)
From: [identity profile] laramiepup.livejournal.com
Any chance (oh, please any chance at all??) you could post an audio clip of said Jawanese accent with regards to Rotini?

(no subject)

Date: 2009-04-09 01:22 pm (UTC)
From: [identity profile] timakers.livejournal.com
Yeah, I'm going to need some, ahem, material evidence to answer this question fully, Mr. Schwartz.

(no subject)

Date: 2009-04-09 01:36 pm (UTC)
From: [identity profile] snurri.livejournal.com
I'll be happy to demonstrate the next time we're in the same room. Which will be WHO KNOWS WHEN.

(no subject)

Date: 2009-04-09 01:35 pm (UTC)
From: [identity profile] snurri.livejournal.com
What is this "record" you speak of?

(no subject)

Date: 2009-04-09 03:26 am (UTC)
From: [identity profile] ken-schneyer.livejournal.com
This, by itself, is a reason to make rotini. *nods*

(no subject)

Date: 2009-04-09 01:39 pm (UTC)
From: [identity profile] snurri.livejournal.com
It truly is a superior pasta. For, um, other reasons too . . .

(no subject)

Date: 2009-04-09 05:48 am (UTC)
From: [identity profile] jennreese.livejournal.com
But does the rotini speak Bocce?

(no subject)

Date: 2009-04-09 01:40 pm (UTC)
From: [identity profile] snurri.livejournal.com
You mean the language of small wooden balls hitting each other? Sure, why not?

(no subject)

Date: 2009-04-09 01:44 pm (UTC)
From: [identity profile] jonhansen.livejournal.com
No, that's just you. But for a small financial incentive, I could check again.

(no subject)

Date: 2009-04-09 01:59 pm (UTC)
From: [identity profile] snurri.livejournal.com
Financial incentive? For that droid? He's got a bad motivator!

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